RESPONSIBILITIES

1. Research and development of new products:

• Build, establish formulas, research outlines and key characteristics of new products to meet the company’s NPD requirements.
• Deploy the application of formulas and production processes for new mass-produced products to related departments and factories.
• Manage and issue documents TCKT/BOM/QTSX/TCB and related regulations for new products
• Manage the use of additives/labeling information in accordance with the law.
• Coordinate with Marketing to conduct external sensory testing of products (if any)
• Find and develop new sources of raw materials for new products.

2. Improve formulas and processes of current products:

• Update information on competitive products on the market
• Set up and improve formulas/processes of current products in accordance with the company’s development orientation.
• Search and evaluate alternative sources of raw materials to ensure no shortage of goods

3. Provide information related to export products:

• Draft and provide documents and certificates related to techniques and production formulas for export projects

4. Participate in handling issues related to products in charge:

• Implement issues related to formulas/processes/trouble-shoots, etc. as directed by management.
• Plan and participate in the evaluation team to test new equipment lines (if any)

5. Other tasks:

• Ad hoc tasks.
• Tasks under the command of superiors.
• These tasks are compatible with the objectives of the job.

REQUIREMENTS

• Graduated from University in Chemistry/Food Chemistry.
• Computer: Proficient in office computer.
• Foreign language: Proficient in English.
• Expertise: At least 4 years working in the field of R&D of food/Dairy/Beverage.
• Good sense is an advantage.
• Good communication, clear voice, easy to listen, good analysis and problem solving.