JOB DESCRIPTION

• Responsible to the Board of General Directors for all production activities of the Factory.
• Organize the construction and application of a quality system throughout the Factory that meets the requirements of food safety standards, GMP WHO, GMP EU, ISO, 5S.
• Approve documents issued within the Factory.
• Receive production plan targets according to orders and requests of the Board of General Directors. Organize and manage production and complete the plan according to regulations.
• Executive management, training of staff and employees, building a production and product quality management system in the Company.
• Responsible for implementing the Company’s regulations such as: Labor management, asset management, hygiene and labor safety.
• Report the Factory’s production situation to the Board of General Directors periodically or unexpectedly when necessary.
• Develop goals and plan to carry out the Factory’s work in accordance with the Company’s plan.
• Organize the management, use and maintenance of issues related to facilities, machinery, equipment and factories according to the direction of the company’s Board of General Directors.
• Direct the receipt of product transfer, research and development of new products at the request of the company’s Board of General Directors.
• Organize production planning, assign tasks to production departments according to the Company’s technological process and monthly/quarterly/annual production plan orders.</li >
• Planning and forecasting the factory’s human resource needs to meet production needs. Organize quality training for Factory staff
• Proactively develop, deploy and apply measures to improve quality and labor productivity, reduce production costs.
• Organize the development and implementation of performance evaluation, rewards and discipline in the Factory.
• Other related tasks as directed by the company’s Board of General Directors.

JOB REQUIREMENTS

• Graduated from University majoring in Pharmacy.
• At least 5 years of experience in factory management according to GMP WHO/ PICs/ EU standards in a similar position.
• Proficient in using work skills (Word, Excel…)
• Ability to plan strategies, handle conflicts/conflicts, solve problems and have leadership skills.
• Conscientious, transparent, honest, responsible, flexible, able to withstand high work pressure.

WORKING TIME

• Monday – Friday (7:00 a.m. – 4:00 p.m.)