RESPONSIBILITIES

• Through market research, select target customers, create ideas (Concept) and appropriate business models
• Building brands through restaurant design plans, Menus, menu development, services… to achieve revenue and expenditure as set in the business model
• Implementing advertising and PR through SEO and MEO channels
• Developing annual Marketing plans, Events, fairs and product plans in events.

REQUIREMENTS

• University graduate
• Proficient in English or Japanese
• Required experience (over 3 years)
• Experience in Branding.
• Experience in implementing Promotion in the restaurant industry
• Experience in Marketing in the food industry
• Priority: Experience in planning Menu in restaurants; Experience in restaurant management